Main Street, Kirby Malzeard, Ripon, HG4 3RS
01765 658423
Locally produced pork tenderloin/fillet, beaten out with a bread crumb and Parmesan coating. Approximately 200 g per portion. Oven or shallow fry £11-25 per kg/approximately £2-75 each
A Gressingham duck breast with a hint of Chinese spice rub In its own roasting container, with a separate pot of plum sauce. Follow the duck breast cooking instructions on the gressingham website, serve whole or in slices and pour over preheated sauce. £6-99 each
Half a marinaded Nidderdale chicken, each half is enough for 2 good servings, Different marinades include, black garlic/ ginger chilli & lime/coconut chilli & lime, garlic & herb, Chinese, each half comes in a tin foil to roast it in, which takes about 50 minutes @180 deg in a fan oven. Or 35-40 minutes in a air fryer.
£5-50 each
A large nidderdale skinless thigh perfect for the oven or BBQ with a garlic & herb or Thai marinade or smoki BBQ coating. £1-50:each
Copyright © 2019 RoadThemes . All Right Reserved.