Pork escallops.

A Nidderdale chicken breast coated coated in a garlic & herb marinade, cook whole in oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs or cook on the BBQ. £10-85per kg/approx £2-65each.

Not available

2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-50 per pack (2 legs)

A Nidderdale chicken breast stuffed with mozzarella and spicy chorizo sausage. Bake in oven for approximately 25 minutes £3-75 each

A boneless mini lamb shoulder (450-500g) in a minted lamb glaze.
Supplied in its own roasting tin, roast for approximately 50-70 minutes, ideal for 1-3 people.
£8-00 each

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