Pork escallops.

2 duck legs in a tasty orange sauce supplied in there own foil roasting tray. Cook in oven for 40 minutes. £7-50 per pack (2 legs)

A Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-75 each

A approximately 220 g top rump steak in a slightly spicy peppercorn Marinade, BBQ, oven, grill or fry, try not to over cook. £16-99 per kg/approximately £3-75 each

n/a

A 200-225 g locally produced boneless prime lamb steak, In a minty glaze, individually vacuum sealed to seal in the flavour. Perfect to cook in the oven/grill , diced up for kebabs or cooked on the BBQ. £23-00 per kg/approx £4-75 each

n/a