Sirloin

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

£30-00 per kg

Allow 200-250 g or uncooked meat per person,

(1 kg joint feeds approx 4-5 people)

£58-00 per kg (approx £8-99 per 160 g steak)

Centre cut fillet £64-00 per kg Steaks or in the piece

All steaks are cut to required weight and thickness.

£21-60 

pack in required quantities.

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

£12-00 per kg (approx £40-00)

Joints cut to required size.

Allow 200-250 g of uncooked meat per person 

(1 kg joint feeds 4-5 people)