Shop – Lamb


Lamb

The majority of our pork comes from the Voakes family at Whixley Near Boroughbridge, They rear their own pork which they also us to make there multi-award-winning pork pies.

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Lamb Loin chops

£20-00 per kg

approx 120 g each/£2-50 

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Lamb Barnsley chops

£22-00 per kg

approx £5-00 each 

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Lamb Boneless leg steaks

£23-00 per kg

Cut to required size 

(200 g steak £4-50  (approx)

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Lamb Diced shoulder

£9-30 per 500 g/£18-60 per  kg (casserole)

A 450 g portion will feed 3-4 people 

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Lamb Diced leg

£12-00 per 500 g/ £24-00per kg

A 450 g portion feeds 3-4 people 

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Lamb Shanks

£5-99 each minimum weight 450 g each 

 

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Lamb Breast (bone in)

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Description

£5-00 per kg

Left whole or cut in to ribs

 

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Lamb Breast (boned & rolled)

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Lamb Minced

£6-50 per 500 g / £13-00per kg

perfect for a shepherds pie or moussaka.

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Lamb Rolled shoulder joints

£15-50 per kg

Joints cut to your required size Allow 200-250 g per person,(1 kg joint feeds 4-5 people)

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Lamb Rolled leg joints

£20-00 per kg

All joints cut to required size, allow 200-250 g per person (1 kg joint feeds 4-5 people)

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Lamb Mini boneless shoulder joint

£7-95 each (450-500 g)

Ideal for 1-2 people , cooks in approx 50 minutes.

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Freezer Pacls

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Lamb Whole shoulder

(bone in approx 3 kg) £14-00 per kg

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Lamb Leg on bone

(cut to any size 1.25-4 kg) £18-00 per kg

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Lamb Butterflied leg (cut to any size)

(cut to any size) £21-00 per kg

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Lamb Rack (French trimmed)

£22-00 per kg (3-8 chops) (before trimmed)

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Whole lamb POA

(labelled & Packed to requirements) cost price plus £18 cut up fee.

Approx £155 Total

 

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Lamb Bones for stock/soup

75 p per kg

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