Christmas at Highside Butchers

Christmas at Highside Butchers

Opening Times

Please respect our opening times

Monday 16 th- Friday 20 th 8-30-4-30

Saturday 21 st 8-30-4-00
Sunday 22 nd 9-00-4-00

Monday 23 rd 8-30-4-30

Christmas Eve 8-30-12-30

Closed Christmas Day/closed Boxing Day/ closed Friday 27 th

Saturday 28 th 8-30-2-00

Sunday 29 th closed

Monday 30 th 9-00-4-00

New years eve 8-30-1-30

New years day Closed

Tuesday 2 nd closed

Normal hours Wednesday 3 rd onwards

Fresh Poultry

Vvv

To place a Christmas order, select the items you require from the list below and place your order or call us on 01765 658423 or email us at [email protected]

All orders in this section must be placed by December the 7 th

Boneless turkey breasts are vacuum sealed so can be picked up on Friday the 20 th onwards. Other poultry and fresh pies will be available for collection from Sunday the 22nd onwards.

Deliveries

Due to high demand on the week leading up to Christmas owe are only delivering to our regular customers that have supported us throughout the year, sorry for any inconvenience.

Fresh Pies

Fresh pies will be available for collection from Sunday the 22 nd 

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Fresh Farm Turkeys

Fresh from Milford farm on the outskirts of Leeds,this small family run business just rears for the Christmas trade.   £11-99 per kg sizes range from 4- 10 kg.

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Free Range Herb Fed Bronze Turkeys

4-5 kg £14-50 per kg / 5 kg plus £14-00 per kg

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Boned & Rolled Turkey Breasts

SMALL (4-6 PEOPLE/3 lb/1.5 kg) £6-80 per lb/£15-00 PER kg APPROX £22 EACH MEDIUM (8-12 PEOPLE/5-6 lb/2.25 kg) £6-60 per lb/£14-50 kg APPROX £36 EACH LARGE (20 + PEOPLE/12 lb +/5.25 kg + £6-20 per lb/£14-00 PER kg APPROX £75

approx price
price yet to be set

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All of the above come wrapped with streaky Bacon and vacuum sealed with a fridge life of a minimum of 6 days.

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Yorkshire Reared Free Range Geese

price not available yet

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Yorkshire Reared Fresh Ducks

small/medium/large £4-76 lb/£10-50 kg

approx price
price not yet set

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Fresh Farm Chickens

3-5 lb /1.4 – 2.4 kg….£2-75 lb/£5-99 kg APPROX £7-10

 6-7 lb/ 2.7 kg ….£16-99 each

7-10 lb/ 3 kg plus …£10-00 kg

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Boneless 3 Bird Specials

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Small Chicken Special

A 3.5 lb/1.5 kg CHICKEN, BONED & STUFFED WITH A DUCK & PHEASANT BREAST, WITH A CENTRE OF SAGE & ONION STUFFING. (APPROX BONELESS WEIGHT 3 lb/ 1.5 kg,SERVES 5 EASILY) £18-99 EACH

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Large Chicken Special

A 7 lb/3.2 kg CHICKEN,BONED & STUFFED WITH 2 DUCK & PHEASANT FILLETS, WITH A CENTRE OF HOMEMADE SAGE & ONION STUFFING.(APPROX WEIGHT 6-7 lb/3 kg SERVES 10 12 PEOPLE £45-00

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Duck Special

A 4 lb/1.8 kg DUCK BONED & STUFFED WITH 2 CHICKEN & PHEASANT FILLETS WITH A CENTRE OF ORANGE & CINNAMON STUFFING (APPROX WEIGHT 5 lb/2.3 kg,SERVES 5-8 PEOPLE) £47-00 each 

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Due to preparation time, the above specials will be frozen, so can be picked up before the Christmas rush

Locally Produced Meats

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Beef Ribs (xmas)

£9-53 lb/£22-00 kg , APPROX £30 PER RIB,SERVES APPROX 5 people.

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Rolled Sirloin (xmas)


£32-99 kg ( 500 g of uncooked meat per 2 servings)

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Topside of Beef (xmas)

£6-80kg/ £15-00kg ( allow 500 g of uncooked meat for 2 servings)

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Rolled Pork Loin

£4-95 lb/ £10-90 kg (allow 500 g of uncooked meat per 2 servings)

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Rolled leg of pork (xmas)

£4-50 / £9-90 kg

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Rolled Pork Shoulder (xmas)

£4-35 lb /£9-59 kg

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Boxing Day Carvery

3 LB LEG OF PORK 2 LB PRIME TOPSIDE 2 LB GAMMON JOINT £36-00

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Homemade forcemeat stuffing

SAGE & ONION
CRANBERRY & PINK LADY
CHESTNUT

READY TO BAKE IN FOIL OR MAKE IN TO

BALLS
£5-99 PER 1 lb/454 g

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Gammom

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Festive Roast Bacon Loin

EACH 2 lb/1 kg JOINT IS COATED IN A HONEY, WHOLEGRAIN MUSTARD, MARMALADE 

& cinnamon glaze

perfect for Boxing Day.

£15-99 each

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Straight Roast Gammon

OUR OWN COOKED HAM FLASH ROASTED AND CUT TO YOU REQUIRED SIZE. £15-00 per kg/ £6-70 lb

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Cook it yourself Gammon Joints

CUT TO YOUR REQUIRED SIZE
£5-50 PER LB/£12-12 PER KG

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Fountains Abbey Venison

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Venison Stewing (xmas)

.£5-67 lb/ £12-50 kg

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Venison Braising (xmas)

£6-12 lb/£13-50 kg

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Venison Haunch Joints

£6-50 lb /£14-30 kg

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Venison Rolled Loin/Saddle

£12-25/ £27-00 kg

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Venison Rump Steaks (xmas)

£8-60/£18-73 kg

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Venison Centre Loin Fillet

£20-40 lb/ £45-00 kg

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Hunters Feast Gourmet Sausages

£5-25 lb/£11-57 
Approx 4 per lb

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Pies

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Award Winning Pies from Andrew Voakes

1 lb ….£5-85 Each/ 2 lb….£10-45 Each/ 3 lb….£14-99 Each/ 6 lb Gala …£30-00 Each

Either plain or with black pudding and red onion marmalade. 

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Special Pork Pies

WITH A CENTRE LAYER OF CHICKEN, TOPPED WITH SAGE & ONION STUFFING,FINISHED OFF WITH EITHER APRICOTS OR CRANBERRIES. 1 lb………………………..£6-99 EACH 2 lb………………………..£11-99 EACH

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Game Pies

1 lb……………………….£8-50 EACH 2 lb…………………….£13-85 EACH 3 lb …………………………….£21-99

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Pigs in Blankets

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Pigs in Blankets

12 PER TRAY (MINIMUM WEIGHT 15 oz/400 g) £5-99 PER TRAY

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Award winning smoked salmon from Mackenzies smokehouse.

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Sliced Smoked Salmon (xmas)

100 g £5-85 (3 packs £15-99)

200 g £11-50 (4 packs £33)

approx 1 kg side sliced £40 per 

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Smoked Trout

N/a

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Gourmet smoked fish pate

Perfect on warm crusty bread

Smoked Salmon

mackerel 

trout

All in 160 g pots. £4-65 Each

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Hunters Pack

n/a

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Locally Made Cheeses

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Bandaged Wensleydale

500 g Wensleydales are no longer available, but the same cheese is available in a approximately 600 g half moon,at an appropriate price of £10-99.The same price as the 500g was last year but slightly larger.

 

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Yorkshire Blue Wedge

100 g Yorkshire Blue Wedge…….. £2-99 EACH

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Yorkshire Brie (xmas)

200 g Yorkshire Brie…………………£6-25 Each also a 1 kg Yorkshire Brie @ £11-99 (great value)

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200g Wensleydale

£4.50 each 3 for £12-50

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Other 200 g cheese’s available please ask – £4-00 each/3 for £10-50/ mix & match

Patchwork Pate

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Brandy & Herb Cointreau & orange Pate

1 lb/454 g -£14-75 EACH/1⁄2 lb/230 g -£7-99 Each

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Puddings

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Homemade Sticky Toffee Puddings

FOR 2 PEOPLE……..£4-25 EACH FOR 4 PEOPLE…….£7-99 EACH

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Homemade Christmas Puddings from G& T Ice Cream Parlour

n/a

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