Pig in a sleeping bed
Pig in a sleeping bed
Pig in a sleeping bed
Pig in a sleeping bedA Nidderdale chicken breast stuffed with sage & onion stuffing, a homemade sausage, wrapped in streaky bacon. Bake in over for approximately 30 minutes. £3-85 each
Loaded chicken
Loaded chicken
Loaded chicken
Loaded chickenA BBQ flavoured Nidderdale chicken breast, loaded with grated mozzarella cheese, sliced peppers, red onion and thin sliced Yorkshire chorizo. Bake in oven for approximately 24 minutes. £3-85 each
Wensleydale & cranberry wrap
Wensleydale & cranberry wrap
Wensleydale & cranberry wrap
Wensleydale & cranberry wrapA Nidderdale chicken breast stuffed with locally produced, award winning Wensleydale & cranberry cheese, wrapped in streaky bacon. Bake in oven for approximately 25 minutes £3-75 each
Chicken chorizo
Chicken chorizo
Chicken chorizo
Chicken chorizoA Nidderdale chicken breast stuffed with mozzarella and spicy chorizo sausage. Bake in oven for approximately 25 minutes £3-75 each
Hunters chicken
Hunters chicken
Hunters chicken
Hunters chickenA Nidderdale chicken breast topped with a tasty BBQ sauce, a slice of bacon and a generous fist full of grated cheese. Bake in oven for approximately 25 minutes. £3-85 each
Lemon & coriander chicken
Lemon & coriander chicken
Chicken Parmesan
Chicken Parmesan
Chicken Parmesan
Chicken ParmesanA Nidderdale chicken breast beaten out and coated in a blend of 50/50 bread crumbs and Parmesan. Bake in oven for approximately 16 minutes or shallow fry. £3-20 each
Garlic & herb chicken breast
Garlic & herb chicken breast
Garlic & herb chicken breast
Garlic & herb chicken breastA Nidderdale chicken breast coated coated in a garlic & herb marinade, cook whole in oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs or cook on the BBQ. £10-85per kg/approx £2-65each.
Thai chicken breast
Thai chicken breast
Thai chicken breast
Thai chicken breastA Nidderdale chicken breast in a ginger, chilli & lime marinade.
Cook whole in the oven covered with foil or cut in to strips for stir fry or fajitas, dice for kebabs, also great on the BBQ.£10-85 per kg/approx £2-65 each
Piri piri chicken breast
Piri piri chicken breast
Chicken thighs
Chicken thighs
Chicken thighs
Chicken thighsA large nidderdale skinless thigh perfect for the oven or BBQ with a garlic & herb or Thai marinade or smoki BBQ coating.
£1-50:each
Spatchcock chicken
Spatchcock chicken
Spatchcock chicken
Spatchcock chickenHalf a marinaded Nidderdale chicken, each half is enough for 2 good servings, Different marinades include, black garlic/ ginger chilli & lime/coconut chilli & lime, garlic & herb, Chinese, each half comes in a tin foil to roast it in, which takes about 50 minutes @180 deg in a fan oven. Or 35-40 minutes in a air fryer.
£5-25 each
Chicken breast cushion
Chicken breast cushion
Chicken breast cushion
Chicken breast cushionA full front (all breast) off a 1.9 kg Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat with a collar of streaky bacon. Roast for approximately 65 minutes. Perfect for 2-4 people.
£7-75 each.
chicken leg parcel.
chicken leg parcel.
chicken leg parcel.
chicken leg parcel.A whole leg of Nidderdale chicken, deboned and stuffed with sage & onion stuffing or sausage meat. With a collar of streaky bacon. Roast for approximately 32 minutes. 1 serves 1 person £2-99 each.
Duck breast with plum sauce.
Duck breast with plum sauce.
Duck breast with plum sauce.
Duck breast with plum sauce.A Gressingham duck breast with a hint of Chinese spice rub In its own roasting container, with a separate pot of plum sauce. Follow the duck breast cooking instructions on the gressingham website, serve whole or in slices and pour over preheated sauce. £6-99 each
