2 kg £16-99

Packed in required quantities.

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£9-50 per kg

Can be cut into slices, left plain or in a Chinese marinade.

Or cut into a joint left flat or rolled to your required size.

£8-50 per kg

Can be cut in to slices, left plain or in a Chinese marinade.

Or cut in to a joint to your required size.

£7-50 per kg (on bone) chops/joints or a mix(approx 6kg)

All cut and packed to your specific requirement.

£8-80 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg feeds 4-5 people)

For the freezer 4 kg £32

£8-00 per kg (thick & meaty)

Left in the piece or cut into ribs,

can be coated in a BBQ or Chinese marinade.

£6-95 per kg (approx 4-5 kg)

Joints cut to required size. (1 kg joint feeds 4-5 people)

£6-75/per kg (approx 4-5 kg)

Joints cut to required size . Allow 200-250 g per person (1 kg joint feeds 4-5 people)

1

£8-00 per kg (approx 3-4 kg)

Packed in quantities required.

£10-00 per kg

cut to your required size,

Allow 200-250 g per person. (1 kg joint feeds 4-5 people)

For the freezer 4 kg £35

£7-50 per kg (on bone) chops/joints or a mix(approx 6kg)

All cut and packed to your specific requirement.

£8-80 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg feeds 4-5 people)

For the freezer 4 kg £32

£6-75/per kg (approx 4-5 kg)

Joints cut to required size . Allow 200-250 g per person (1 kg joint feeds 4-5 people)

1

£8-50 per kg (approx 5-6 kg)

Cut to your required size (1 kg joint feeds 4-5 people):

£8-75 per kg

Cut to  required size.

Allow 250-300 g per person.

£8-00 per kg (approx 3-4 kg)

Packed in quantities required.

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£7-50 per kg (on bone) chops/joints or a mix(approx 6kg)

All cut and packed to your specific requirement.

£8-00 per kg (thick & meaty)

Left in the piece or cut into ribs,

can be coated in a BBQ or Chinese marinade.

2 kg £14

Packed in required quantities.

£8-75 per kg

Cut to  required size.

Allow 250-300 g per person.

£8-50 per kg

Can be cut in to slices, left plain or in a Chinese marinade.

Or cut in to a joint to your required size.

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£4-50 per 500 g /£9-00 per kg

For the freezer 2kg £14-00 )packed in required quantities)

£10-00 per kg

cut to your required size,

Allow 200-250 g per person. (1 kg joint feeds 4-5 people)

For the freezer 4 kg £35

£6-75/per kg (approx 4-5 kg)

Joints cut to required size . Allow 200-250 g per person (1 kg joint feeds 4-5 people)

1

£8-00 per kg (thick & meaty)

Left in the piece or cut into ribs,

can be coated in a BBQ or Chinese marinade.

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£9-50 per kg

Can be cut into slices, left plain or in a Chinese marinade.

Or cut into a joint left flat or rolled to your required size.

£12-75 per kg (400-500 g )

A very versatile cut of meat,- medallions,breaded, stuffed, stir fry, diced etc.

i 

£8-80 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg feeds 4-5 people)

For the freezer 4 kg £32

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£8-50 per kg (approx 5-6 kg)

Cut to your required size (1 kg joint feeds 4-5 people):

£9-20 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £8-20 per kg

Packed in required quantities.

£8-50 per kg

Can be cut in to slices, left plain or in a Chinese marinade.

Or cut in to a joint to your required size.

£7-50 per kg (on bone) chops/joints or a mix(approx 6kg)

All cut and packed to your specific requirement.

£4-75 per 500 g /£9-50 per kg (casserole)

For the freezer 2 kg £16-99

Packed in required quantities.

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£6-75/per kg (approx 4-5 kg)

Joints cut to required size . Allow 200-250 g per person (1 kg joint feeds 4-5 people)

1

£8-80 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg feeds 4-5 people)

For the freezer 4 kg £32

£9-50 per kg

Can be cut into slices, left plain or in a Chinese marinade.

Or cut into a joint left flat or rolled to your required size.

£4-50 per 500 g /£9-00 per kg

For the freezer 2kg £14-00 )packed in required quantities)

£7-50 per kg (on bone) chops/joints or a mix(approx 6kg)

All cut and packed to your specific requirement.

2 kg £16-99

Packed in required quantities.

£8-00 per kg (thick & meaty)

Left in the piece or cut into ribs,

can be coated in a BBQ or Chinese marinade.

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£6-95 per kg (approx 4-5 kg)

Joints cut to required size. (1 kg joint feeds 4-5 people)

£8-80 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg feeds 4-5 people)

For the freezer 4 kg £32

£4-50 per 500 g/ £9-00 per kg
Aprox serving 170 g per person (£1-50)

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£12-75 per kg (400-500 g )

A very versatile cut of meat,- medallions,breaded, stuffed, stir fry, diced etc.

i 

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£4-50 per 500 g/ £9-00 per kg
Aprox serving 170 g per person (£1-50)

£8-50 per kg (approx 5-6 kg)

Cut to your required size (1 kg joint feeds 4-5 people):

£8-50 per kg

Can be cut in to slices, left plain or in a Chinese marinade.

Or cut in to a joint to your required size.

2 kg £16-99

Packed in required quantities.

£10-00 per kg (approx £1-25 each)

For the freezer 2 kg £15-99 approx 12 steaks 

Packed in required quantities.

£4-50 per 500 g/ £9-00 per kg
Aprox serving 170 g per person (£1-50)

£6-75/per kg (approx 4-5 kg)

Joints cut to required size . Allow 200-250 g per person (1 kg joint feeds 4-5 people)

1

£10-00 per kg

cut to your required size,

Allow 200-250 g per person. (1 kg joint feeds 4-5 people)

For the freezer 4 kg £35

£8-75 per kg

Cut to  required size.

Allow 250-300 g per person.

£4-50 per 500 g /£9-00 per kg

For the freezer 2kg £14-00 )packed in required quantities)

£8-80 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg feeds 4-5 people)

For the freezer 4 kg £32

£9-20 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £8-20 per kg

Packed in required quantities.

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

£4-75 per 500 g /£9-50 per kg (casserole)

For the freezer 2 kg £16-99

Packed in required quantities.

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£6-95 per kg (approx 4-5 kg)

Joints cut to required size. (1 kg joint feeds 4-5 people)

£10-00 per kg (approx £1-25 each)

For the freezer 2 kg £15-99 approx 12 steaks 

Packed in required quantities.

£8-75 per kg

Cut to  required size.

Allow 250-300 g per person.

£10-00 per kg

cut to your required size,

Allow 200-250 g per person. (1 kg joint feeds 4-5 people)

For the freezer 4 kg £35

£9-50 per kg

Can be cut into slices, left plain or in a Chinese marinade.

Or cut into a joint left flat or rolled to your required size.

£9-20 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £8-20 per kg

Packed in required quantities.

£4-50 per 500 g /£9-00 per kg

For the freezer 2kg £14-00 )packed in required quantities)

£8-50 per kg

Can be cut in to slices, left plain or in a Chinese marinade.

Or cut in to a joint to your required size.

£7-50 per kg (on bone) chops/joints or a mix(approx 6kg)

All cut and packed to your specific requirement.

£10-00 per kg

cut to your required size,

Allow 200-250 g per person. (1 kg joint feeds 4-5 people)

For the freezer 4 kg £35

£8-75 per kg

Cut to  required size.

Allow 250-300 g per person.

£4-75 per 500 g /£9-50 per kg (casserole)

For the freezer 2 kg £16-99

Packed in required quantities.

£8-80 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg feeds 4-5 people)

For the freezer 4 kg £32

£10-00 per kg (approx £1-25 each)

For the freezer 2 kg £15-99 approx 12 steaks 

Packed in required quantities.

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£9-20 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £8-20 per kg

Packed in required quantities.

£8-80 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg feeds 4-5 people)

For the freezer 4 kg £32

£8-75 per kg

Cut to  required size.

Allow 250-300 g per person.

£13-50 per kg

Pork fillet beaten out, ready to pan fry,

Left plain or can be breaded,

Also can be breaded with a mix of panco and Parmesan crumb to produce a pork Parmesan.

Shallow fry or oven bake.

2 kg £16-99

Packed in required quantities.

£8-70 per kg

Cut to your required size.

Allow 200-250 g per person (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

£9-20 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £8-20 per kg

Packed in required quantities.

£12-75 per kg (400-500 g )

A very versatile cut of meat,- medallions,breaded, stuffed, stir fry, diced etc.

i 

£4-50 per 500 g /£9-00 per kg

For the freezer 2kg £14-00 )packed in required quantities)

£6-95 per kg (approx 4-5 kg)

Joints cut to required size. (1 kg joint feeds 4-5 people)

£9-50 per kg

Can be cut into slices, left plain or in a Chinese marinade.

Or cut into a joint left flat or rolled to your required size.