Shop – Pork

Pork

The majority of our pork comes from the Voakes family at Whixley Near Boroughbridge, They rear their own pork which they also us to make there multi-award-winning pork pies.

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Pork Loin chops

£9-00 per kg (approx £2-00 each)

For the freezer, whole loin (approx 15 chops /5 kg) £7-50 per kg

Packed in required quantities.

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Pork Loin steaks

£9-00 per kg (approx £1-25 each)

For the freezer 2 kg £13-99 approx 12 steaks 

Packed in required quantities.

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Pork Tenderloin/fillet

£11-75 per kg (400-500 g )

A very versatile cut of meat,- medallions,breaded, stuffed, stir fry, diced etc.

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Pork Diced shoulder

£4-75 per 500 g /£9-50 per kg (casserole)

For the freezer 2 kg £16 (£8-00 per kg)

Packed in required quantities.

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Pork Stir fry

£4-50 per 500 g/ £9-00 per kg
Aprox serving 170 g per person (£1-50)

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Pork escallops.

Locally produced pork tenderloin/fillet, beaten out with a bread crumb and Parmesan coating. Approximately 200 g per portion. Oven or shallow fry £11-25 per kg/approximately £2-75 each

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Pork Minced

£4-50 per 500 g /£9-00 per kg

For the freezer 2kg £14-00 )packed in required quantities)

 

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Pork Belly (boneless/joint or slices)

£8-50 per kg

Can be cut into slices, left plain or in a Chinese marinade.

Or cut into a joint left flat or rolled to your required size.

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Pork Belly (bone in)

£8-00 per kg

Can be cut in to slices, left plain or in a Chinese marinade.

Or cut in to a joint to your required size.

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Pork Rolled loin joints

£9-50 per kg

cut to your required size,

Allow 200-250 g per person. (1 kg joint feeds 4-5 people)

For the freezer 4 kg £32

 

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Pork Loin joint (bone in)

£8-75 per kg

Cut to  required size.

Allow 250-300 g per person.

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Pork Spare ribs

£6-00 per kg (thick & meaty)

Left in the piece or cut into ribs,

can be coated in a BBQ or Chinese marinade.

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Freezer Pacls

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Pork 2 kg minced

2 kg £14

Packed in required quantities.

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Pork 2 kg diced shoulder

2 kg £16

Packed in required quantities.

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Pork Whole rolled loin

£8-00 per kg (approx 5-6 kg)

Cut to your required size (1 kg joint feeds 4-5 people):

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Pork Whole rolled leg

£6-75/per kg (approx 4-5 kg)

Joints cut to required size . Allow 200-250 g per person (1 kg joint feeds 4-5 people)

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Pork 10 chops

£8-00 per kg (approx 3-4 kg)

Packed in quantities required.

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