£34-00 per kg

Rolled or left flat.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

99 p per kg

£17-99 per kg

average serving 170 g (approx  £2-50)

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

£29-50 per kg (approx 200 -300 g (approx £6 each)

perfect for a stroganoff, stir fry, mini beef wellington or just as a fillet.

£12-00 per kg (approx £40-00)

Joints cut to required size.

Allow 200-250 g of uncooked meat per person 

(1 kg joint feeds 4-5 people)

£30-00 per kg

Allow 200-250 g or uncooked meat per person,

(1 kg joint feeds approx 4-5 people)

2 kg £24-30

Packed in required quantities 

£37-00 per kg (approx £8-00 per 225 g steak)

All steaks are cut to required weight and thickness.

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

2 kg £24-90

packed in required quantities.

2 kg £24-90

packed in required quantities.

2 kg £26-10

packed in required quantities.

please state diced or in slices.

£62-00 per kg ( cut to required size)

Can be cut in to steaks or left in the piece to be made in to a beef wellington.

£30-00 per kg

Allow 200-250 g or uncooked meat per person,

(1 kg joint feeds approx 4-5 people)

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

£24-00 per kg(average price per rib £35-£40

For the freezer whole set of ribs (4) £22-00 kg 

1 rib feeds approx 4-6 people.

£62-00 per kg ( cut to required size)

Can be cut in to steaks or left in the piece to be made in to a beef wellington.

£7-25 per 500 g/ £14-50 per kg For the freezer 2 kg £26-10 (packed in required quantities) Please state diced or in steaks ..??

£15-00 per kg

Joints cut to required size.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

£30-00 per kg

Allow 200-250 g or uncooked meat per person,

(1 kg joint feeds approx 4-5 people)

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

2 kg £24-90

packed in required quantities.

£62-00 per kg ( cut to required size)

Can be cut in to steaks or left in the piece to be made in to a beef wellington.

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

99 p per kg

2 kg £24-90

packed in required quantities.

£34-00 per kg

Rolled or left flat.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

99 p per kg

£17-99 per kg (approx 120 g/£1-95 each)

£17-99 per kg

average serving 170 g (approx  £2-50)

£6-75 per 500 g/ £13-50 per kg For the freezer 2 kg £24-30 (packed in required quantities)

(diced or 200-250 g steaks)

£17-99 per kg (approx 120 g/£1-95 each)

£21-60 

pack in required quantities.

2 kg £24-30

Packed in required quantities 

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

£22-50 per kg (approx £5-50 per 225g steak)

All steaks are cut to required weight and thickness.

99 p per kg

£21-60 

pack in required quantities.

£6-92 per 500 g/ £13-85 per kg

For the freezer 2 kg £24-90 packed in required quantities)

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

£15-00 per kg

Joints cut to required size.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

99 p per kg

£16-60 per kg

For the freezer 3 kg £45-00 (joints cut to required size) Allow 200-250 g uncooked meat per serving. (A 1 kg joint feeds approx 4-5 people)

£22-50 per kg (approx £5-50 per 225g steak)

All steaks are cut to required weight and thickness.

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

(diced or 200-250 g steaks)

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

£6-75 per 500 g/ £13-50 per kg For the freezer 2 kg £24-30 (packed in required quantities)

£22-50 per kg (approx £5-50 per 225g steak)

All steaks are cut to required weight and thickness.

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

(diced or 200-250 g steaks)

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

£17-99 per kg

average serving 170 g (approx  £2-50)

2 kg £24-30

Packed in required quantities 

£62-00 per kg ( cut to required size)

Can be cut in to steaks or left in the piece to be made in to a beef wellington.

2 kg £26-10

packed in required quantities.

please state diced or in slices.

£12-00 per kg (approx £40-00)

Joints cut to required size.

Allow 200-250 g of uncooked meat per person 

(1 kg joint feeds 4-5 people)

£17-99 per kg

average serving 170 g (approx  £2-50)

£24-00 per kg(average price per rib £35-£40

For the freezer whole set of ribs (4) £22-00 kg 

1 rib feeds approx 4-6 people.

£34-00 per kg

Rolled or left flat.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

£62-00 per kg ( cut to required size)

Can be cut in to steaks or left in the piece to be made in to a beef wellington.

£12-00 per kg (approx £40-00)

Joints cut to required size.

Allow 200-250 g of uncooked meat per person 

(1 kg joint feeds 4-5 people)

£16-60 per kg

For the freezer 3 kg £45-00 (joints cut to required size) Allow 200-250 g uncooked meat per serving. (A 1 kg joint feeds approx 4-5 people)

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

99 p per kg

£6-92 per 500 g/ £13-85 per kg

For the freezer 2 kg £24-90 packed in required quantities)

£58-00 per kg (approx £8-99 per 160 g steak)

Centre cut fillet £64-00 per kg Steaks or in the piece

All steaks are cut to required weight and thickness.

£34-00 per kg

Rolled or left flat.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

£22-50 per kg (approx £5-50 per 225g steak)

All steaks are cut to required weight and thickness.

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

£37-00 per kg (approx £8-00 per 225 g steak)

All steaks are cut to required weight and thickness.

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

2 kg £24-90

packed in required quantities.

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

£58-00 per kg (approx £8-99 per 160 g steak)

Centre cut fillet £64-00 per kg Steaks or in the piece

All steaks are cut to required weight and thickness.

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

£21-60 

pack in required quantities.

2 kg £26-10

packed in required quantities.

please state diced or in slices.

99 p per kg

2 kg £26-10

packed in required quantities.

please state diced or in slices.

£15-00 per kg

Joints cut to required size.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

£12-00 per kg (approx £40-00)

Joints cut to required size.

Allow 200-250 g of uncooked meat per person 

(1 kg joint feeds 4-5 people)

£6-92 per 500 g/ £13-85 per kg

For the freezer 2 kg £24-90 packed in required quantities)

£16-60 per kg

For the freezer 3 kg £45-00 (joints cut to required size) Allow 200-250 g uncooked meat per serving. (A 1 kg joint feeds approx 4-5 people)

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

£34-00 per kg

Rolled or left flat.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

£16-60 per kg

For the freezer 3 kg £45-00 (joints cut to required size) Allow 200-250 g uncooked meat per serving. (A 1 kg joint feeds approx 4-5 people)

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

£22-50 per kg (approx £5-50 per 225g steak)

All steaks are cut to required weight and thickness.

£15-00 per kg

Joints cut to required size.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

99 p per kg

2 kg £24-90

packed in required quantities.

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

£22-50 per kg (approx £5-50 per 225g steak)

All steaks are cut to required weight and thickness.

(diced or 200-250 g steaks)

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

£58-00 per kg (approx £8-99 per 160 g steak)

Centre cut fillet £64-00 per kg Steaks or in the piece

All steaks are cut to required weight and thickness.

£6-92 per 500 g/ £13-85 per kg

For the freezer 2 kg £24-90 packed in required quantities)

2 kg £26-10

packed in required quantities.

please state diced or in slices.

£24-00 per kg(average price per rib £35-£40

For the freezer whole set of ribs (4) £22-00 kg 

1 rib feeds approx 4-6 people.

99 p per kg

£17-99 per kg

average serving 170 g (approx  £2-50)

£6-75 per 500 g/ £13-50 per kg For the freezer 2 kg £24-30 (packed in required quantities)

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

£17-99 per kg (approx 120 g/£1-95 each)

£15-00 per kg

Joints cut to required size.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

(diced or 200-250 g steaks)

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

£22-50 per kg (approx £5-50 per 225g steak)

All steaks are cut to required weight and thickness.

£62-00 per kg ( cut to required size)

Can be cut in to steaks or left in the piece to be made in to a beef wellington.

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

£21-60 

pack in required quantities.

£6-75 per 500 g/ £13-50 per kg For the freezer 2 kg £24-30 (packed in required quantities)