Shop – Beef

Beef

ALL of our beef is British and the majority of it is locally produced.
It is bought if carcass form, dry age matured for a minimum of 28 days and butchered by ourselves. Without exception, all of our beef is bought this way and not bought in a box like the majority of our competitors.

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Lean minced beef

£6-00 per 500 g/ £12-00 per kg For the freezer 2 kg £21-60(packed in required quantities)

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Stewing steak

£6-75 per 500 g/ £13-50 per kg For the freezer 2 kg £24-30 (packed in required quantities)

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Braising steak

£7-25 per 500 g/ £14-50 per kg For the freezer 2 kg £26-10 (packed in required quantities) Please state diced or in steaks ..??

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Beef Short ribs

£11-75 per kg (casserole/slow cooker)

approx 275-320 g per rib (1/2 per person)

approx £2-75 each 

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Topside/silverside

£16-60 per kg

For the freezer 3 kg £45-00 (joints cut to required size) Allow 200-250 g uncooked meat per serving. (A 1 kg joint feeds approx 4-5 people)

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Salmon cut

£17-25 per  kg

For the freezer whole salmon cut (approx 4 kg)  £16-00 per kg, cut to required size joints,

Allow 200-250 g of uncooked meat per serving.

(1 kg joint feeds 4-5 people’

 

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Beef Rib (on bone)

£24-00 per kg(average price per rib £35-£40

For the freezer whole set of ribs (4) £22-00 kg 

1 rib feeds approx 4-6 people.

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Beef Rolled rib

£30-00 per kg

Allow 200-250 g or uncooked meat per person,

(1 kg joint feeds approx 4-5 people)

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Beef Rolled brisket

£14-00 per kg For the freezer 3 kg £36 (approx)(joints cut to required size) Allow 200-250 g or uncooked meat per serving (1 kg joint will feed approx 4-5 people)

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Flash fry sandwich steaks

£17-99 per kg (approx 120 g/£1-95 each)

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Beef Stir fry strips

£17-99 per kg

average serving 170 g (approx  £2-50)

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Rolled sirloin

£34-00 per kg

Rolled or left flat.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

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Extra lean minced steak

£6-92 per 500 g/ £13-85 per kg

For the freezer 2 kg £24-90 packed in required quantities)

 

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Fillet steak tails

£29-50 per kg (approx 200 -300 g (approx £6 each)

perfect for a stroganoff, stir fry, mini beef wellington or just as a fillet.

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Beef bones

99 p per kg

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Steaks

All steaks are dry aged for a minimum of 25 days and cut to your required size.

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Sirloin

£34-99 per kg (approx £8-25 per 225 g steak)

All steaks are cut to required thickness and weight 

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Fillet

£58-00 per kg (approx £8-99 per 160 g steak)

Centre cut fillet £64-00 per kg Steaks or in the piece

All steaks are cut to required weight and thickness.

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T-Bone

£25-50 per kg (approx £13-99 per 580 g steak)
Steaks can be cut from 400 g upwards.

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Cut to size required from 450 g upwards,</p
£20-00 per kg

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Rib eye steak

£37-00 per kg (approx £8-00 per 225 g steak)

All steaks are cut to required weight and thickness.

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Centre cut fillet

£62-00 per kg ( cut to required size)

Can be cut in to steaks or left in the piece to be made in to a beef wellington.

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Freezer Packs

All of the below are packed in required quantities and labelled.

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2 kg minced beef

£21-60 

pack in required quantities.

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Packed in quantities that you require.

£18-60

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2 kg stewing steak/shin

2 kg £24-30

Packed in required quantities 

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Packed in required quantities.

£19-80

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2 kg braising steak )

2 kg £26-10

packed in required quantities.

please state diced or in slices.

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Packed in required quantities.

£21-60

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2 kg extra lean minced steak

2 kg £24-90

packed in required quantities.

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Packed in required quantities.

£22-00

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4 kg topside/silverside

£15-00 per kg

Joints cut to required size.

Allow 200-250 g per person 

(1 kg joint feeds 4-5 people)

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Joints cut to required size or left as a piece.

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4 kg rolled brisket

£12-00 per kg (approx £40-00)

Joints cut to required size.

Allow 200-250 g of uncooked meat per person 

(1 kg joint feeds 4-5 people)

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Cut into required size joints or left whole.

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